
Having a cardiovascular event, such as a heart attack or stroke, or getting diagnosed with heart disease can be overwhelming. You may suddenly have to take new medications, modify your diet, and make other changes. But following the treatment recommended by your doctors could save your life.
"Making lifestyle and diet changes is extremely important because after you've had a cardiovascular event, your chance of having another one is higher," says Rubí Mendoza Castro, a registered and licensed dietitian and nutritionist in Guaynabo, Puerto Rico.
After some cardiovascular events, sometimes there are risk factors that people can no longer control, like physical damage to blood vessels. The damage caused raises the chances of having another cardiovascular event. "The highest risk is during the first year," says Mendoza Castro.
But even if you've had a cardiovascular event, there's a lot you can do so it won't happen again. And now is the time to act to prevent it.
Good Health Comes One Step at a Time
When it comes to your heart health, many things depend on your habits. That's why it's essential to follow your medical team's recommendations.
Your treatment may include:
- Taking new medications
- Quitting smoking
- Exercising regularly
- Changing your diet
- Managing stress
- Losing weight
- Improving your sleep habits
- Limiting alcohol
Some of the most important changes have to do with what you eat.
Food as Medicine
It may sound overwhelming, but the truth is that just making small, consistent changes to your diet can make a big and lasting impact on your heart health.
These are the five key changes you should focus on to improve your diet:
- Limiting saturated fats
- Adding more soluble fiber
- Avoiding trans fats
- Cutting back on salt
- Eating balanced meals
One of the biggest things that affects heart health and that often gets worse due to an unhealthy diet is blood cholesterol levels. When there's too much cholesterol in your blood, it can mix with fats and other substances and stick to artery walls, which leads to dangerous plaque buildup. But your habits can help lower your cholesterol.
Limit Saturated Fats
Low-density lipoprotein (LDL) cholesterol, or "bad" cholesterol, is the main source of plaque buildup that can clog your arteries.
It comes from saturated fats, which are found mostly in animal products like red meat.
To lower the amount of LDL cholesterol in your blood and avoid plaque buildup, you should limit these sources of saturated fats:
- Fatty cuts of beef, pork, lamb, or veal, as well as poultry skin
- Processed meats (such as bacon, sausages, and cold cuts like ham)
- Dairy products (such as butter, sour cream, and whole milk)
- Egg yolks
- Certain oils (such as palm oil and coconut oil)
Healthy Swaps
This doesn't mean you can never eat red meat or fat. The key is to choose the right options and eat them in moderation.
When it comes to fats, unsaturated fats are better for your health. They're actually good for your heart when eaten in the right amounts.
If you cook with oil, choose one that stays liquid at room temperature, such as olive oil. Remember to use only what you need – not a drop more. Other healthy fats are found in nuts, avocados, and certain fish.
"Fatty fish contains omega-3 fatty acids (DHA and EPA), which are essential and have been shown to lower the chance of heart disease in the population," says Mendoza Castro.
Good options include:
- Wild salmon
- Mackerel
- Sardines
- Cod
- Lake trout
- Canned light tuna
The FDA says most adults should eat two 4-ounce servings of omega-3-rich fish each week.
'Clean Out' Cholesterol With Soluble Fiber
Like fat, not all cholesterol is bad for your health. Eating "good" high-density lipoprotein (HDL) cholesterol can help "clean out" or remove LDL cholesterol from your body. The best foods to support this process are those high in soluble fiber.
"Soluble fiber forms a thick solution in the gut that helps you feel full and slows cholesterol absorption, which boosts excretion," says Mendoza Castro.
You can find soluble fiber in many foods already common in traditional Latino diets, such as:
- Beans, peas, and lentils
- Fruits
- Vegetables
- Seeds
- Nuts
- Foods made with whole ingredients (such as certain breads, cereals, crackers, and pastas)
- Whole grains (such as oats, brown rice, popcorn, and quinoa)
"One of the most studied types is beta-glucan, which is found in oats. Studies have shown that eating about 3 grams of this kind of fiber (or one serving of oats) daily lowers LDL by 5% to 7%, and by even more when combined with the other recommendations," says Mendoza Castro.
The FDA recommends eating about 28 grams of natural fiber per day.
Avoid Trans Fats
You should also limit foods that contain trans fats. These fats are twice as harmful for your heart health because they can raise LDL cholesterol levels and lower HDL.
It's easy to identify foods with these fats, which include:
Store-bought baked goods (doughnuts, cakes, and cookies). If you eat these, it's important to read the label carefully to check for trans fats.
Fried foods. These are high in both saturated and trans fats. Cook your food on the grill or in the oven instead of frying it.
Hard margarines. Choose soft or liquid margarine instead of stick margarine. Read the label and pick one without trans fats. Also, margarines that list water or liquid vegetable oil as the first ingredient are healthier.
Processed foods. Most highly processed products (like chips, soda, and frozen pizza) are high in fat, added sugar, and salt. Too much of these can harm your heart health. "If you like soda, try sparkling water or unsweetened herbal teas," suggests Mendoza Castro.
How Salt Affects Your Heart
Our bodies need sodium for our organs to work properly. But too much sodium, usually from eating too much table salt, can harm your heart.
When you eat too much salt, the level of sodium in your blood rises. This pulls water into the blood vessels, which increases the amount of blood flowing through them as well as your blood pressure. That makes the heart work harder to pump blood throughout the body.
If the amount of sodium in the blood isn't kept under control, over time, it can stretch or damage vessel walls and speed up plaque buildup, which can affect blood flow.
According to the American Heart Association, people in the U.S. generally eat about 3,400 milligrams of sodium per day. That's 50% more than the recommended amount. A study published by the organization shows that cutting sodium to 1,500 milligrams per day could lower blood pressure by 25.6%.
Fortunately, many Latin dishes already use healthy ingredients that allow you to add flavor without relying too much on table salt. "Use traditional herbs and spices like garlic, oregano, achiote, and cilantro to cut salt," suggests Mendoza Castro.
Heart-Healthy Eating Plans
If following a structured, heart-healthy eating plan makes things easier for you, you have options. Some of the most recommended by experts are the Mediterranean diet and the DASH (Dietary Approaches to Stop Hypertension) diet.
Mediterranean diet. This diet includes lots of plant-based foods, whole grains, fresh fruits, vegetables, nuts, and fish. Olive oil is the main source of fat. You eat foods in their natural form to keep their fiber and limit sauces, juices, and red meat.
DASH diet. The DASH diet includes fruits, vegetables, whole grains, low-fat dairy products, and lean protein. It limits added salt.
Talk to your doctor before starting any eating plan. They can help you choose the best one for you and figure out how many calories you need daily.
Acting Fast Is Essential
Today, more than 90% of people who have a heart attack and get hospital care survive. But survival rates drop sharply if they have another heart attack within 90 days.
A study published by the American Heart Association found that people who have a second heart attack within that time have nearly a 50% chance of dying within five years.
That's why it's so important to follow medical advice – and do it quickly.
Mendoza Castro says that some of the most important steps are working closely with your care team, including a dietitian or nutritionist, to set realistic goals; following diet and lifestyle recommendations; and not skipping medical appointments.
She also says it's important to take care of your emotional health. "Many people are forced to make major lifestyle changes. This can lead to resistance, anxiety, and depression. They can feel isolated," says Mendoza Castro. "That's why having a team and a support system is essential."
Show Sources
Photo Credit: E+/Getty Images
SOURCES:
Rubí Mendoza Castro, RDN, LND, Guaynabo, Puerto Rico.
American Heart Association: "Are Ultraprocessed Foods Good or Bad?" "Dangers of life-threatening second heart attack may be highest soon after the first," "Get the Scoop on Sodium and Salt."
Cleveland Clinic: "Cholesterol and Nutrition," "5 Ways to Increase HDL."
FDA: "Dietary Fiber."
Mayo Clinic: "Nutrition and healthy eating," "Omega-3 in fish: How eating fish helps your heart," "Strategies to prevent heart disease."
MedlinePlus: "Heart disease and diet," "Cholesterol," "Cholesterol Levels: What You Need to Know," "Understanding the DASH diet," "Mediterranean diet."
Stanford Medicine: "As fewer Americans die from heart attacks, more succumb to chronic heart disease."